Raspberry Trompe-l’œil Frozen Dessert – Wholesale | Atelier Illusion
Premium Raspberry-Shaped Dessert for Retail, HoReCa & Distributors
Raspberry Trompe-l’œil Frozen Dessert
Discover the Atelier Illusion Raspberry Trompe-l’œil – a premium frozen dessert carefully crafted to resemble a perfectly ripe raspberry.
Beneath its realistic red exterior, smooth raspberry mousse is paired with a refreshing fruit filling and a delicate base. The combination of creamy texture, natural berry sweetness and gentle tartness creates a fresh, elegant and well-balanced dessert experience.
Produced in Lithuania, this eye-catching dessert is ideal for supermarkets, frozen food distributors, wholesalers, restaurants, cafés, hotels and catering companies looking for an original premium product.
Product highlights
Realistic raspberry-shaped trompe-l’œil design
Smooth raspberry mousse with fruit filling
Fresh and well-balanced berry flavour
Premium frozen dessert made in Lithuania
Suitable for retail, HoReCa and foodservice
12-month shelf life
Wholesale and pallet orders available
International delivery available
Storage and serving
Store frozen at −18 °C to −22 °C. Before serving, remove the dessert from the freezer and allow it to temper at room temperature for approximately 1 hour to achieve the best flavour and texture.
Wholesale enquiries
Looking for a Raspberry Trompe-l’œil frozen dessert supplier or manufacturer in Europe? Contact us for wholesale prices, minimum order quantities, pallet information and international delivery options.
Commerce Director at UAB UNTEKA – Atelier Illusion
Monika Grubliauskaitė
Email: monika@unteka.lt
monika@atelierillusion.com
WhatsApp / Tel.: +370 6686 0805
Wholesale enquiries from distributors, supermarket chains, retailers and HoReCa partners are welcome.
Contact
Monika Grubliauskaitė
Commercial Director
✉ monika@unteka.lt
✉ monika@atelierillusion.com
☎ +370 6686 0805
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UAB UNTEKA
Manufacturer and direct wholesale supplier of Atelier Illusion desserts.
Wholesale enquiries and international partnerships.
